Dangers of Legionella infection in post-Covid return to work

SNIPEF warns of the dangers of Legionella infection as water systems are restarted in the post-Covid return to work...

Legionella bacteria can be naturally present in many water sources and systems.

As the severity of the threat of Covid-19 diminishes and workers in hotels, offices, leisure facilities and other buildings begin the gradual return to work, another threat is looming on the horizon which, if left untreated, could have deadly consequences.

It arises from the fact that, during the shutdown, water systems in many buildings – which are designed for constant use – experienced low to no flow, loss of disinfectant residual and tepid-to-warm water temperatures.

Unfortunately, these are exactly the conditions which allow harmful bacteria such as Legionella to grow. Legionella amplification can cause Legionellosis, a collection of infections which emerged in the second half of the 20th century.

The infections can range from a mild febrile illness, such as Pontiac Fever, to the potentially fatal form of pneumonia called Legionnaire’s Disease, named after an outbreak at an American Legion convention in Philadelphia in 1976.

Like Covid-19, which disproportionately struck the elderly and those with pre-existing conditions, Legionellosis is particularly dangerous to those who are susceptible due to age, illness, immunosuppression or other risk factors, such as smoking.

With the Scottish Government announcing this month (August 24 and 31) the easing of restrictions on bingo halls and casinos as well a swimming pools and gyms, the Scottish and Northern Ireland Plumbing Employers’ Federation (SNIPEF) is warning that comprehensive checks must be in place prior to any re-opening.

Martyn Raine, Technical and Skills Manager at SNIPEF, said: “Water, as a risk, can often be overlooked. People are very conscious of the dangers of elements such as gas and carbon monoxide, but we have to remain aware that water can pose a real risk to health also. Legionella bacteria can be naturally present in many water sources and systems, and remains dormant below 20℃.

“During lockdown many water systems may not have been in full operation due to building closure. Water systems are designed to be used and operated and not to sit dormant for long periods, if the water system does not turnover there is a real risk of the water being exposed to conditions that may promote bacterial growth.

“It is extremely important to risk assess water systems as buildings open up for business again, but the fact is that it is important all the time and building owners have a duty of care to the occupants, from the private rented sector of homes to larger commercial type buildings such as an office building.”

Martyn Raine, Technical and Skills Manager at SNIPEF

“The fundamental requirement as the economy restarts and buildings start to function again”, said Mr Raine, “is to review your water system risk assessment that provides a broad overview of the water system and any control measures required. It may also be the case that your risk assessment is updated to address any future building closure. If you have any doubt about the condition of your risk assessment or water system you should engage a competent SNIPEF plumbing and heating specialist to support you in ensuring your water system is safe.”

He said: “SNIPEF member companies are used to carrying out risk assessments which check the water system for any feature, fault or condition that may contribute to an environment which promotesbacterial growth.

“A risk assessment will identify any control measures and monitoring required on such things storage vessels which could hold deposits of debris or sediments which can act as a catalyst and create a perfect breeding ground for the Legionella bacteria.

“Temperature checks are also essential, since the bacteria thrives between 20oC and 50oC. Therefore, cold water temperatures must be below 20oC and hot water should be stored at 60oC, which kills off the bacteria.”

Other simple control measures may include cleaning and descaling taps and shower heads, draining down and refilling cold water systems or flushing through with very hot water to disinfect. Plumbers can also check “dead legs”, or lengths of pipe where water may lie unused and stagnate.

Mr Raine added: “Duty holders must refer to their water risk assessment which will identify  what control measures should be in place as part of normal health and safety procedures, but as we bring unused buildings back into active service, there may also be a need to update your current water risk assessment to address any future building closures. it is vitally important to have qualified, specialist help to create a water risk assessment to make sure that everyone remains safe.”

SNIPEF campaigns on a wide variety of issues on behalf of member companies, with a focus on critical changes needed to create a resilient and sustainable construction sector. It represents more than 750 businesses and 5,000 plumbing and heating operatives.

 For further information, visit http://www.legionellacheck.com/ | www.needaplumber.org | www.snipef.org.